My mum’s granola has always been a serious crowd-pleaser. Crunchy, nutty, different from batch to batch—and regularly requested in care packages. But when I was eating vegan a decade ago, its butter content made it unsuitable.
I couldn’t very well live without homemade granola, so tried a few vegan recipes. Most simply subbed in oil for butter, leaving the final product bereft of buttery richness and slightly greasy. Then, I stumbled on a delicious alternative…Continue reading “Delcious-ness in a jar”