Delcious-ness in a jar

My mum’s granola has always been a serious crowd-pleaser. Crunchy, nutty, different from batch to batch—and regularly requested in care packages. But when I was eating vegan a decade ago, its butter content made it unsuitable.

I couldn’t very well live without homemade granola, so tried a few vegan recipes. Most simply subbed in oil for butter, leaving the final product bereft of buttery richness and slightly greasy. Then, I stumbled on a delicious alternative…

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Birthday cookie recipe

A stack of chocolate spice cookies

I really enjoyed teaching on my birthday yesterday. There’s nothing like lovely, appreciative students to make this birthday girl feel valued đŸ™‚

It was great leading the class through some of my favourite yin postures while listening to some of my favourite yoga music (the playlist was heavy on Wah!, Snatum Kaur, and Deva Premal) and even more wonderful to chat with students over cookies afterwards.

As requested, here’s the chocolate spice cookies recipe.

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