My mum’s granola has always been a serious crowd-pleaser. Crunchy, nutty, different from batch to batch—and regularly requested in care packages. But when I was eating vegan a decade ago, its butter content made it unsuitable.
I couldn’t very well live without homemade granola, so tried a few vegan recipes. Most simply subbed in oil for butter, leaving the final product bereft of buttery richness and slightly greasy. Then, I stumbled on a delicious alternative…
Continue reading “Delcious-ness in a jar”
One of my favourite things about the holiday season are the delightful smells that come along with the traditional trimmings… the freshforrest-y scent of a Christmas tree, the mint tingle of candy canes, the richness of mulled wine, and the spicy warmth of gingerbread.
This granola recipe is reasonably healthy (no added sugar – just what’s in the maple syrup and dried fruit – and no added fat), full of fibre and protein, and smells wonderfully like more decadent holiday baking. It’s also inspired by the wonderful homemade chai tea at Bound Lotus Meditation & Yoga Centre, where I’ll be teaching in the new year.
Continue reading “Beginning to smell a lot like Christmas”