Martinsmann pudding

Man-shaped pastry with red poppy

While 11 November is Remembrance Day for Canadians (and Armistice or Veterans Day in other countries), it’s St. Martin’s Day in Germany. St Martin’s Day is the feast day for Martin of Tours and was one last great banquet before the start of Advent fasting in the middle ages.  In modern Germany, St Martin’s Day is known for roast goose (Martinsgans), lantern processions, and, in Mannheim, human-shaped pastries called Martinsmann.

We picked up a Martinsmann from our local bakery and were underwhelmed by its relative flavourlessness. Rather than waste the leftovers, I bumped them up with spices and apples in a bread pudding.

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Pancakes & packing – part 1

Banana berry pancakes with strawberriesWe’re leaving our flat in Munich tomorrow for one more new-to-us German city. We’ve done a lot of relocating in the last year and I’ve definitely gotten better at not leaving good stuff in the pantry.

In order to clean out our cupboards over the last week (and because baking is one of my stress-relievers), I made ham & cheese loaf, applesauce muffins, two batches of brownies (one that failed miserably), and super-easy pancakes (recipe below).

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