… and an outdoor twist
Canadians love Kraft Dinner. I’ve yet to meet a fellow Canadian who doesn’t have strong opinions about the best variety, a not-so-secret tweak (mine is less milk, more butter, and added broccoli), or a deep certainly that homemade mac and cheese (or at least Annie’s) is better.
But does macaroni and cheese belong at a barbeque?
Yup! And it’s a delicious meat-free alternative to the standard Swiss sausages—although as evidenced by the photo, there were plenty of sausages, too.Continue reading “Classic Canadian comfort food”