Canadians love Kraft Dinner. I’ve yet to meet a fellow Canadian who doesn’t have strong opinions about the best variety, a not-so-secret tweak (mine is less milk, more butter, and added broccoli), or a deep certainly that homemade mac and cheese (or at least Annie’s) is better.
But does macaroni and cheese belong at a barbeque?
Yup! And it’s a delicious meat-free alternative to the standard Swiss sausages—although as evidenced by the photo, there were plenty of sausages, too.
Zürich is having its second heatwave of the summer and it’s making me more than a little aggravated. I am not a fan of hot weather. (That’s an understatement!)
Thankfully, this round of high temperatures isn’t quite as extreme as the +40°C days and 22°C nights we had back in June. And most of Europe is seeing the mercury climb, so I can take comfort in the fact that I’m not suffering alone—but I’ve still become somewhat obsessive about keeping our flat cool.