Warm drinks & warmest wishes

Christmas market drinksMy favourite part of winter in Europe is the Christmas markets. And my favourite part of the Christmas markets is the food and drink. Okay – really, it’s the warm beverages!

From Eierpunsch (warm, alcoholic eggnog) and Glühwein (mulled wine) to Feuerzangenbowle (a rum-based punch with flaming sugar cubes) and Lumumba (hot chocolate with rum, cognac, brandy, or amaretto) at German markets to vin chaud (hot spiced wine) and bière de Noël (Christmas beer) at French and Belgian markets there’s a drink for every taste. Not only are the drinks delicious, the mugs make excellent hand warmers and they’re a toasty way to warm the spirit.

This is the last day of the Christmas markets around Mannheim and I’ll certainly be taking advantage of one last round of warm drinks. And likely posing with a funny face while holding the mug 😀

I hope your holidays are filled with hot beverages, fun with friends & family, excellent food, lots of time to relax, and warm hearts!

Christmas mail

Package of tea, tea pot, and addressed/stamped envelopesOne of my favourite things about this time of year is sending Christmas cards. I love picking them out, putting on stamps, listing out recipients, and writing messages of hope and happiness. I imagine that the cards I send add a little sparkle (sometimes literally… I choose a lot of glittery cards!) and hopefully bring some holiday cheer.

This year I sent a few cards to strangers and I’ll likely never know if the correspondence got to them. The Canadian Armed Forces allows people to send cards to random members and after reflecting on Remembrance Day a few weeks ago, it seemed appropriate to send my appreciation to Canadians currently serving around the world.

The cards I sent out this year likely won’t be received in time for Christmas (they go through a central mail station and are then sent overseas, so it’s an early deadline!), but hopefully they still bring some holiday happiness. The Instructions for Mailing Overseas on the Canadian Forces website make it easy to send mail to ‘Any Canadian Armed Forces Member’ and it was interesting to see the Canadian Forces operation names and locations (like OP HAMLET in Haiti and OP KOBOLD in Kosovo).

I was surprised to find that Canada is one of the only countries that enables this kind of contact with troops overseas. Australia has a Postcards to the Troops program that’s somewhat similar; the American Red Cross has a Holiday Mail for Heroes program that doesn’t have a central mailing address and seems pretty patchy; and the UK doesn’t allow any non-personally addressed mail to members of their armed forces. (There are, however, British charities like uk4u Thanks! that collect funds to send holiday parcels to troops.)

One more reason I feel lucky to be Canadian 🙂

Next year, I’ll break out the cards and seasonal tea at the beginning of November (and likely violate my husband’s ‘No Christmas songs before December!’ rule) and make sure the cards for ‘Any Canadian Armed Forces Member’ get to the central depot well in advance!

Christmas comes early

Christmas chocolate display that went up in SeptemberMost Novembers I’m annoyed with retailers who slap up Christmas decorations and promote holiday merchandise the second Halloween is over. Turns out Canadian stores are more patient than German ones.

The Christmas treats and product displays started appearing in Munich’s stores in September – before Oktoberfest even started! Festbier (the strong brews created to celebrate Oktoberfest) and Lebkuchen (gingerbread-like Christmas cookies) have been side-by-side on the shelves of our local supermarket for weeks and no one seems to think it strange.

At least I haven’t seen department store Santas yet and the shopping malls haven’t started with the fake greenery, shiny ornaments, and holiday music! And the Weihnachtsmarkts (Christmas markets) won’t be open until the last weekend of November – long after the Oktoberfest tents have been dismantled 🙂

Celebrate with ice cream

Mint chocolate ice cream cake

One of my favourite ways to celebrate someone is by making them an ice cream cake. In honour of one of my favourite person’s birthdays today and because I no longer have a springform pan, I thought I’d share… and maybe inspire an ice cream celebration!

The process of creating an ice cream cake is easy – all it takes is smoothing layers of softened ice cream into a springform pan – it’s just time-consuming. Often the hardest part involves standing in the ice cream aisle at the grocery store deliberating which flavours would go best together, taking into account which brands are on sale and the preferences of the cake recipient.

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Easter bliss

Homemade bliss ball treats in front of potted flowers

Easter (or Ostern) is a big deal in Germany. There are Easter specials and corresponding displays in every store, just about everything closes over the holiday weekend, residential windows show off Easter decorations (like branches hung with decorated eggs), church bells ring, and there’s tons of chocolate!

As a slightly healthier alternative to all the Easter chocolate (which is fantastic… but sometimes a bit too much), I made a couple batches of bliss balls – although I’m calling them Glückseligkeit Bällchen in keeping with current surroundings and because I love the word Bällchen 🙂

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Silvester madness

The remnants of the Monumentenbrucke Silvester celebrationsNew Year’s Eve is called Silvester in Germany (as well as a few other parts of Europe) and comes with a whole host of traditions that were new to us. The most obvious (and loudest!) was the prevalence of firecrackers and fireworks.

If the number of fireworks shops that popped up in the days leading up to 31 December wasn’t enough of a hint that massive explosions were on their way, the fluorescent packages blazoned with names like ‘Skypainter’ and ‘Power Bang’ certainly tipped us off. I was surprised that Berliners of all ages are into fireworks; in Vancouver playing with publicly-available explosives is mostly left to teenagers. Not so in Berlin – everyone appears to love them here. The day before New Year’s Eve, our grocery cart seemed to be the only one without munitions. 

My husband went for a run late in the afternoon on Silvester and returned with reports of people launching fireworks off balconies and casually tossing lit firecrackers out of windows. It was barely twilight and already the streets were alight and all safety precautions had been discarded.

We were hoping to duck most of the celebratory craziness (we’re not big NYE partiers and firecrackers make our dog, Sofie, exceptionally anxious) and had planned a quiet evening. Curiosity and the noise from the street, however, drew us outside about half an hour before midnight.

The smell of gunpowder hit immediately outside the building door. Sparkly streaks broke through the smoky haze accompanied by an auditory assault of cracks, pops, and bangs. The street was crowded with revelers (most of whom carried bottles of booze and sticks of fireworks), with more arriving by the minute.

We’re quite close to a train bridge with clear sightlines to the large fireworks display at Brandenburger Tor, which attracted a large enough crowd to temporarily turn the bridge into a pedestrian-only crossing. (Berlin has a huge public Silvester celebration with more than a million people and massive fireworks.) People were lighting fireworks set in empty bottles or pushed into the ground and there were explosions everywhere. All before the end of the year had actually happened!

It was overwhelming and, truthfully, more than a little scary.

Returning to the safety and sanity of our flat, we heard the world explode at midnight. The near-constant bangs continued for at least an hour, with sporadic firecrackers going off fairly frequently for the next full day.

It was such a change from New Year’s Eve in Vancouver (relatively quiet and with far fewer fireworks) and explained why I’ve heard Europeans complain that Canadian celebrations are boring.

As if the insanity of the local Silvester celebrations wasn’t astonishing enough, the aftermath raised the shock level even more.

Generally, our neighbourhood is quite clean. There’s graffiti, of course, and more dog crap goes unscooped than desirable, but the plethora of civic garbage cans keep litter at a minimum.

The morning of New Year’s Day, however, the sidewalks were covered with bottles, streamers, cups, and the remains of all the firecrackers and fireworks. So much for the German reputation for neatness and order!

Amazingly, there didn’t appear to be any property damage. Vehicles parked along the bridge were stacked with bottles and people had used their fingers to write messages in the frost covering a few of them, but there were no broken windows or punctured tires. Parts of the pavement were charred by fireworks, but no trees or buildings had been set on fire.

As we walked Sofie on the morning of 1 January, there were a few people gathering up some of the garbage (including a family who looked like they’d made it into a game for their young sons), but mostly people just ignored the mess. The clean-up started more earnestly on the second day of 2014 and continues today with street sweepers out in force.

There are large piles of Silvester debris (shown in the lower image above) awaiting pick up and most of the broken glass has been swept away. Our neighbourhood is getting close to being clean again and I heard no firecrackers at all while walking Sofie this morning. My astonishment at the scale of the celebrations and the immense mess left behind, however, is going to take a little longer to fade.

I suspect we’ll seeking out a quiet locale (maybe somewhere fireworks/firecrackers are banned!) to celebrate New Year’s Eve 2014. I hear rural Norway’s nice 🙂