Happy birthday, dad!

Happy birthday, dad! Thank you blood donors!

Today is my dad’s birthday. A birthday he likely wouldn’t be celebrating without the generosity of blood donors.

Last spring, my dad had a health incident which required extraordinary life-saving measures, including multiple blood transfusions. He received exceptional medical care, but probably wouldn’t have survived without replacing at least some of the blood that he lost.

Continue reading “Happy birthday, dad!”

A wish for bravery & joy

A wish for bravery and joyI’m stealing a New Year’s wish from Neil Gaiman to share this year. He posts these kind of wishes most years and they’re all really lovely!

This one rings particularly true as I step into a very unknown future! There’s a whole lot of newness to look forward to in Calgary (job, home, yoga studio, friends, climate), very little that’s nailed down, and infinite possibilities for happiness!

It’s a New Year and with it comes a fresh opportunity to shape our world.

So this is my wish, a wish for me as much as it is a wish for you: in the world to come, let us be brave – let us walk into the dark without fear, and step into the unknown with smiles on our faces, even if we’re faking them.

And whatever happens to us, whatever we make, whatever we learn, let us take joy in it. We can find joy in the world if it’s joy we’re looking for, we can take joy in the act of creation.

So that is my wish for you, and for me. Bravery and joy.

~ Neil Gaiman, author
New Year’s wish from 31 December, 2011

 

Wishing everyone a very Happy New Year and an incredibly brave and joyful 2015!

Walk into the dark without fear

Warm drinks & warmest wishes

Christmas market drinksMy favourite part of winter in Europe is the Christmas markets. And my favourite part of the Christmas markets is the food and drink. Okay – really, it’s the warm beverages!

From Eierpunsch (warm, alcoholic eggnog) and Glühwein (mulled wine) to Feuerzangenbowle (a rum-based punch with flaming sugar cubes) and Lumumba (hot chocolate with rum, cognac, brandy, or amaretto) at German markets to vin chaud (hot spiced wine) and bière de Noël (Christmas beer) at French and Belgian markets there’s a drink for every taste. Not only are the drinks delicious, the mugs make excellent hand warmers and they’re a toasty way to warm the spirit.

This is the last day of the Christmas markets around Mannheim and I’ll certainly be taking advantage of one last round of warm drinks. And likely posing with a funny face while holding the mug 😀

I hope your holidays are filled with hot beverages, fun with friends & family, excellent food, lots of time to relax, and warm hearts!

Christmas mail

Package of tea, tea pot, and addressed/stamped envelopesOne of my favourite things about this time of year is sending Christmas cards. I love picking them out, putting on stamps, listing out recipients, and writing messages of hope and happiness. I imagine that the cards I send add a little sparkle (sometimes literally… I choose a lot of glittery cards!) and hopefully bring some holiday cheer.

This year I sent a few cards to strangers and I’ll likely never know if the correspondence got to them. The Canadian Armed Forces allows people to send cards to random members and after reflecting on Remembrance Day a few weeks ago, it seemed appropriate to send my appreciation to Canadians currently serving around the world.

The cards I sent out this year likely won’t be received in time for Christmas (they go through a central mail station and are then sent overseas, so it’s an early deadline!), but hopefully they still bring some holiday happiness. The Instructions for Mailing Overseas on the Canadian Forces website make it easy to send mail to ‘Any Canadian Armed Forces Member’ and it was interesting to see the Canadian Forces operation names and locations (like OP HAMLET in Haiti and OP KOBOLD in Kosovo).

I was surprised to find that Canada is one of the only countries that enables this kind of contact with troops overseas. Australia has a Postcards to the Troops program that’s somewhat similar; the American Red Cross has a Holiday Mail for Heroes program that doesn’t have a central mailing address and seems pretty patchy; and the UK doesn’t allow any non-personally addressed mail to members of their armed forces. (There are, however, British charities like uk4u Thanks! that collect funds to send holiday parcels to troops.)

One more reason I feel lucky to be Canadian 🙂

Next year, I’ll break out the cards and seasonal tea at the beginning of November (and likely violate my husband’s ‘No Christmas songs before December!’ rule) and make sure the cards for ‘Any Canadian Armed Forces Member’ get to the central depot well in advance!

Christmas comes early

Christmas chocolate display that went up in SeptemberMost Novembers I’m annoyed with retailers who slap up Christmas decorations and promote holiday merchandise the second Halloween is over. Turns out Canadian stores are more patient than German ones.

The Christmas treats and product displays started appearing in Munich’s stores in September – before Oktoberfest even started! Festbier (the strong brews created to celebrate Oktoberfest) and Lebkuchen (gingerbread-like Christmas cookies) have been side-by-side on the shelves of our local supermarket for weeks and no one seems to think it strange.

At least I haven’t seen department store Santas yet and the shopping malls haven’t started with the fake greenery, shiny ornaments, and holiday music! And the Weihnachtsmarkts (Christmas markets) won’t be open until the last weekend of November – long after the Oktoberfest tents have been dismantled 🙂

Celebrate with ice cream

Mint chocolate ice cream cake

One of my favourite ways to celebrate someone is by making them an ice cream cake. In honour of one of my favourite person’s birthdays today and because I no longer have a springform pan, I thought I’d share… and maybe inspire an ice cream celebration!

The process of creating an ice cream cake is easy – all it takes is smoothing layers of softened ice cream into a springform pan – it’s just time-consuming. Often the hardest part involves standing in the ice cream aisle at the grocery store deliberating which flavours would go best together, taking into account which brands are on sale and the preferences of the cake recipient.

Continue reading “Celebrate with ice cream”

Easter bliss

Homemade bliss ball treats in front of potted flowers

Easter (or Ostern) is a big deal in Germany. There are Easter specials and corresponding displays in every store, just about everything closes over the holiday weekend, residential windows show off Easter decorations (like branches hung with decorated eggs), church bells ring, and there’s tons of chocolate!

As a slightly healthier alternative to all the Easter chocolate (which is fantastic… but sometimes a bit too much), I made a couple batches of bliss balls – although I’m calling them Glückseligkeit Bällchen in keeping with current surroundings and because I love the word Bällchen ðŸ™‚

Continue reading “Easter bliss”