If you’ve been in Denmark around Christmas, you’ve almost certainly eaten æbleskiver. These pancake-like globes are ubiquitous at Christmas markets and frequently paired with gløgg (Scandinavian mulled wine).
Using a buttermilk batter, they’re cooked in spherical pans and flavoured with cardamom and lemon zest. For those of us without the necessary cooking equipment or desire for home-baking, they’re also widely available in supermarket freezers. Inspired by Epicurious’ Taste Panel series, I decided to taste-test (and rank) as many premade æbeskiver as I could get my hands on — with surprisingly uninspiring results.
Continue reading “The Great Round Pancake Taste Test”




