Anti-negativity muffins

Yesterday afternoon I was feeling a bit low and struggling to combat negative thoughts. Needing to raise my spirits before teaching yin yoga at Bound Lotus in the evening, I decided to bake a batch of muffins.

Baking generally distracts me from whatever’s swirling around my brain, but I needed a little something extra to clear those negative thoughts. Cue the Gobinday Mukunday mantra, perfect for overcoming negativity. With SatKirin Kaur Khalsa chanting in the background I stirred my way to more positive thoughts and a dozen muffins.

Listening to meditative music while baking, cooking, or doing dishes is wonderful. I can’t help but start chanting along and it turns into a quasi-meditation as my mind starts to clear.

Combining baking and quasi-meditation was perfect! The muffins are yummy, my negativity cleared, and I had a really lovely time teaching 🙂

Here’s the recipe for my anti-negativity (aka applesauce pecan) muffins.

Applesauce pecan muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup unsweetened applesauce
  • 1/2 cup unsweetened almond milk
  • 1/3 cup maple syrup
  • 2 tbsp vegetable oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp vanilla extract
  • 3/4 cup pecans, chopped

Method

  • Preheat oven to 375°F and prepare a 12 cup muffin tin
    • Prepare muffin tin by lining with paper wrappers, inserting silicon muffin cups, or greasing with vegetable oil.
  • Stir together dry ingredients.
  • Combine applesauce, almond milk, maple syrup, oil, vinegar, and vanilla.
  • Stir wet ingredients and pecans into dry ingredients until just mixed.
  • Spoon batter into muffin tins and bake for 15-20 minutes; muffins are done when a toothpick inserted into the centre comes out clean.
  • Cool on wire racks.
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